Welcome to Red Mesa
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4912 4th St N, St. Petersburg, FL 33703 Hotline: (727) 527-8728
If you're on the hunt for an unforgettable dining experience filled with vibrant flavors and warm ambiance, look no further than Red Mesa, nestled at 4912 4th St N in St. Petersburg, FL. Specializing in Mexican, Latin American, and Cuban cuisine, Red Mesa is a culinary gem that brings together the essence of Latin culture with each dish it serves.
This restaurant is not just a place to grab a bite; it’s a celebration of rich flavors and lively atmosphere. The outdoor seating is particularly enticing, offering a pleasant setting to enjoy the evening breeze while indulging in some of the best Latin fare this side of Florida. Customers rave about the quality of service, where the staff is both attentive and friendly, ensuring a delightful dining experience from start to finish.
- Appetizers: Start your meal with their Dip Trio, featuring smooth queso blanco, fresh guacamole, and zesty pico de gallo, all paired with crisp chips for just $14. Don't miss the Ceviche Caliente, a featured item that presents a fantastic fusion of citrus marinated snapper, pulpo, and shrimp. It's a vibrant dish bursting with flavor for $18.
- Salads: For something lighter, try the Taco Salad served in a crispy tortilla bowl with a variety of fresh ingredients. It’s not just a meal; it’s a feast for the senses at $13.
- Main Courses: The chipotle shrimp burrito is a must-try, combining rich flavors that seamlessly blend to create a deliciously satisfying experience. Customers have described it as unique, making it an experience worth every calorie, even if it leads to a delightful food coma.
With enticing dishes like the Pulpo Gorditas, served with grilled octopus and flavorful salsas, and Brisket Empanaditas that brings a delightful twist to traditional favorites, you’ll find yourself on a culinary journey that explores the depths of Latin cuisine. Reviews consistently highlight the quality of the ingredients, from fresh guacamole to made-from-scratch corn tortillas, ensuring every bite is a taste of authenticity.
The standout element at Red Mesa? The vibrant atmosphere that encourages relaxation and enjoyment. Guests enjoy mingling over dishes paired with refreshing cocktails, such as their renowned margaritas, which perfectly complement the spiced flavors of the menu. Whether you're looking for a casual lunch or a festive dinner, Red Mesa is designed to cater to your cravings and provide a joyful escape into Latin culture.
So, whether you're craving a savory plate of enchiladas or simply want to bask in the lively ambiance with a refreshing drink, Red Mesa promises a delightful culinary escape that encapsulates the warmth of Latin hospitality. It’s more than just a meal; it’s an experience worth returning for. Don’t miss the chance to make lasting memories at this vibrant neighborhood spot!
The ambiance is great! We sat outside at night and it was very pleasant. Our waitress was nice and efficient & the food was good too. We started with the empanada appetizer & got bowls and burritos for entrees.
Came here for a team lunch during lunch hour. A majority of my colleagues ordered from their prix fix menu, where you get a drink, a salad or soup, and an entree. All of that for $18 sounded like a fantastic deal. I opted for something else that wasn't available on the prix fix menu. Several orders of the Traditional Guacamole ($13) were ordered to share and these were great. Can't go wrong with guacamole and chips! I personally ordered the Chipotle Shrimp Burrito ($21) for my meal, which consisted of congri, jack cheese, guacamole, chipotle cream, cilantro, and queso fresco. Having a chipotle shrimp as a burrito topping sounded unique and tasty, so I had to try it, which did not disappoint. It may have been a bit on the heavy side, but it was worth the food coma.
I stopped into Red Mesa for work lunch with a friend. I had the special Steak and Chorizo Quesadilla. It was really good. Their salsa has a smoky, chipotle flavor to it. Their guacamole is always on point! I've never been disappointed by a meal or service at this location. Highly recommend!
Consistently delicious. We came here straight from the airport (FL is our home). We were craving margaritas & good food. We were not let down. The chips were served warm with salsa, very good! I had the salmon plank, gluten-free with mixed vegetables. Delicious!!! Salmon cooked perfectly, moist not dry. My hubby had his usual (puntas de filet) an off menu item that is a ol fan favorite from back in the days. The service was outstanding, very accommodating and kind. Price is reasonable and my margarita hit the spot. Ambiance - upscale casual Mexican. We highly recommend
If you're looking for outdoor seating, Latin food, drinks, and football games, come here! There are tables and an outside bar and the bartenders are super attentive. I never had to wait long for a drink. (Try their espresso martini!) Oh, if you're vegetarian like me, the grilled veggie enchilada is good. It comes filled with mushrooms and zucchini.
I ate my food so fast, I forgot to take a picture. Whoops. This is my second time at Red Mesa and my first meal was divine, second edible. Order the short rib. Succulent and a flavor bomb in your mouth. Chicken enchiladas.... Well, order the short rib. Enchiladas were okay, the corn tortillas were freshly made, the way I like it. The chicken and salsa fairly bland. I'll return again. The salmon and birria has caught my eye. Until next time....
Good portions, great tasting food. The typical ingredients for a 5 star review. Why then only a 4? You have to pay for chips and salsa.
The server was nice, but didn't introduce herself (found it on the check, Olivia K). She already had waters for us which was awesome; we requested lemons on the side. She did suggest some specials for drinks and food for the day. She did ask us how our appetizers and food was, very prompt. The food was delicious came out faster than expected, today is a pretty chill day here though, the food was hot and fresh. The pickled onions went well on the chicken taquitos. My brother loved the scallop ceviche, he ate all of it and loved the coriz-tacos he could barely eat them because we had the traditional guacamole with hot chips before our food. The ambiance is relaxed and has chill music, very Tex-mex.